Outside Catering in conjunction with Fell and Dales Catering

 

Buffets, Sandwiches, Party and Home Suppers, Funeral Teas, Afternoon Teas, Shows and Event Refreshments

 

In conjunction with Fell and Dales Catering we are able to offer catering solutions for most events: from funeral teas to office parties, posh picnics to home suppers. We can supply sandwiches, cold and hot buffets, light lunches or hearty suppers. All cooked and prepared with the finest fresh and wherever possible local ingredients. These options can be stand alone or in conjunction with a hog roast.

 

COLD BUFFET

Choice of 2 Main Dishes From List 1 and 1 Dish from List 2

List 1

  1. Roast Ham
  2. Roast Beef
  3. Roast Turkey
  4. Poached Salmon
  5. Coronation Chicken

List 2

  1. King Prawn and Clotted Cream Quiche
  2. Vegetable Pizza
  3. Galia Pie
  4. Broccoli and Stilton Quiche
  5. Mozzarella Tomato and Black Olive Tart
  6. Cheesy Garlic Bread
  7. Frittata

Plus

 A mixed green leaf salad and any 3 other salads from our list (see our list of salads)

 

Optional pudding

 

Choice of 2 puddings from our list (see our list of puddings)

FINGER BUFFET

Savoury Selection

  1. A selection of freshly cut sandwiches with various filling options
  2. Open sandwich rolls with various filling options
  3. Red Onion and Cheddar Quiche
  4. Pizza Fingers - Ham and Pineapple and Vegetarian
  5. Mouth sized pieces of Cumberland Sausage dipped in honey and sesame seeds
  6. Creamy Mushroom and Prawn Vol au Vents
  7. Cheese scones topped with cream cheese and cucumber
  8. Brie and black grapes on sticks
  9. Savoury dips and crudités
  10. Nibbles including crisps, peanuts, cherry tomatoes and pickles

 

Sweet Selection

  1. Fruit scones with jam and cream
  2. Selection of Delicious Traybakes, Cakes and Biscuits
  3. Juicy strawberries dipped in fine Belgian Chocolate

 

Suppers

  1. Cumberland Sausage with Parsley Mash and Traditional Onion Gravy

  2. Lasagne with Garlic Bread Slices (Delicious layers of pasta, rich bolognaise and creamy bechamel sauce combines to make a tasty dish)

  3. Steak and Ale Pie (Traditional beef steak and Yorkshire Ale combined to provide a tasty stew topped with shortcrust pastry)

  4. Fish Pie (A mixture of smoked, unsmoked fish and prawns)

  5. Chicken in Red Wine sauce (Free range chicken cooked a rich red wine sauce)

  6. Chicken Mustard Crumble (A mustardy chicken and mushroom pie filling, topped with crisp buttery crumble, laced with grated cheese and black mustard seeds)

  7. Pork and Cider casserole (Diced lean pork combined with cider, apples and crème fraiche to form a rich and creamy sauce)

  8. Spicy Lamb Casserole (A deliciously warming combination of herbs and spices with cubes of prime lamb)

  9. Lamb Pie with a Mustard Thatch (Traditional Shepherds Pie with a contemporary twist)

  10. Braised Pheasant with Red Cabbage (Succulent pheasant in a fruity white wine sauce served with red cabbage)

  11. Traditional Hot Pot  (An old English dish, slow cooked beef, onion, root vegetables and sliced crispy potatoes)

  12. Sweet and Sour Pork (Succulent pork pieces in a perfectly balanced sweet and sour sauce served with wild and boiled rice)