Abbotside events - hog roasts, wedding catering and outside catering in yorkshire, cumbria & durham


Below are a selection of potato, vegetable and salad side dishes that we can freshly prepare for your event be it a wedding, private party or cooperate event. Variations on these and others can be provided should you wish.


Potato Dishes


  1. New potatoes (with butter, sea salt and / or mint)

  2. Jacket Potatoes

  3. Roast Potatoes (with sea salt and rosemary or rosemary & garlic)

  4. Mashed Potatoes


Hot Vegetable Side Dishes


  1. Roasted vegetable (either warm/cold. Butternut squash, sweet potatoes, peppers, courgettes and red onions slowly roasted with fresh herbs, garlic and olive oil).

  2. Ratatouille (Peppers, courgette, onions, tomatoes & herbs).

  3. Steamed summer vegetables (Combination of broccoli, courgettes, cauliflower and mange tout, lightly steamed to al dente, then tossed whilst warm in a coarse grain mustard vinaigrette).

  4. Medley  of vegetables -  any three from (Fine Green Beans, Garden Peas, Broccoli Florets, Carrot roundels or jardinière, Roasted parsnip, Cauliflower florets)

  5. Warm pickled vegetables (selection of seasonal vegetables gently pickled in a spiced vinegar)


Salad Dishes

wedding buffet from abbotside events

  1. Mixed baby leaf Salad (A combination of different salad and herb leaves)

  2. Jewel Salad (a colourful combination of cherry tomatoes, red and yellow peppers, cucumber & green grapes with a light olive oil, lemon & wholegrain mustard dressing).

  3. Vine tomato (Ripe vine tomatoes, red onion & fresh basil with a homemade

  4. Spicy Cous Cous (Spicy couscous - a delicious salad with onions, fresh ginger & chilli, pinenuts, apricots, sultanas & fresh coriander.)

  5. Traditional Coleslaw (A creamy mixture of crunchy white cabbage, onion and carrot).

  6. Pasta Salad (pasta with cucumber, spring onions, sweetcorn & cherry tomatoes in a delicious roasted pepper & red onions dressing).

  7. Red Cabbage Salad with Sweet Sesame Dressing (An explosion of colour and crunch, peppers, red cabbage, carrots and Pak Choi).

  8. Beetroot Jelly (Cubes of cooked beetroot in a spiced vinegar and raspberry jelly).

  9. New Potato Salad (Traditional potato salad sprinkled with chives in a mayonnaise dressing)

  10. White Bean Salad (Cannellini and Butter beans with spring onions, garlic, chilli and parsley with a white wine vinegar dressing)

  11. Greek Salad (Black and green olives, feta cheese, red onion and mixed leaves dressed in a white wine vinaigrette).

  12. Waldorf Salad (A crunchy combination of Red Apple, Celery and chopped Walnuts in a yoghurt and mayonnaise dressing).