Wedding Catering

wedding catering Abbotside Events can help you reduce the stress of planning your wedding day, not only can be provide a catering option that fits your budget and type of wedding we can through our contacts arrange a fully licensed outside bar, marquee hire, crockery and cutlery hire, furniture and linen hire, lighting and toilets should you need.

Hog roasts and spit roasts fit all occasions from an informal wedding to country house silver service. If your budget is limited in these difficult times a hog roast buffet can feed 150 people in a very economical manner. Or we can offer a higher level of service starting with a Champagne and Canape reception followed by a four or five course waitress served wedding breakfast.

Menu suggestions :

These two options are examples of what we can do. Nothing is set in stone and we will work with you to provide the most suitable wedding catering for your day.

Option One - Hog Roast Buffet

A more economical option for wedding catering, can be cooked fresh on site or brought along (within certain distances) ready cooked. A Chef and assistant will layout the buffet and carve the hog roast for your guests.

A hog roast marinated in cider and served in fresh baked bread buns with a cider and apple sauce, stuffing and crispy crackling.
Minted New potatoes (with butter, sea salt and mint),
Mixed green leaf salad, (A combination of different salad and herb leaves)
Jewel salad (a colourful combination of cherry tomatoes, red and yellow peppers, cucumber & green grapes with a light olive oil, lemon & whole grain mustard dressing).
Vine tomato salad (Ripe vine tomatoes, red onion & fresh basil with a homemade vinaigrette).

(see other meat options or side dishes)

Option Two

A more comprehensive service with your food cooked and prepared on site in our mobile kitchen and roasting machines, waitress served at your table.

Canape and Champagne reception.

Glasses of bubbly (corkage) and canape selection (eg:Smoked Salmon on Fresh Brown Bread, Roast Beef in mini Yorkshire Puddings and Gourmet Cumberland sausages, see our list of other canapes).

Wedding Breakfast

Starter

Goats Cheese and Red Onion Tart, Kitchen Garden Soup or Smoked Salmon Mousse
(see our other starters)

Main Course

Choice of either

Rare breed hog roast, slowly roasted with cider, fennel, chilli and herbs. Served with homemade cider & apple sauce, sage & onion stuffing and crispy crackling.

Rare breed aged topside of beef, spit roasted and served with yorkshire pudding, horseradish sauce and red wine gravy.
(see other our meat options)

Served with

Minted new potatoes with butter and sea salt;
Steamed summer vegetables -
(Combination of broccoli, courgette, cauliflower and mange tout, lightly steamed to al dente,
then tossed whilst warm in a coarse grain mustard vinaigrette).
(see our other side dishes and salads)

Pudding

Chocolate truffle torte, Raspberry and Amaretti Crunch Cake or Tangy lemon tart
(see our other puddings)

Cheese Board

A trio of local cheeses served with grapes, celery and a selection of cheese biscuits

Coffee and Mints

Evening Buffet

cold plated buffet of Roast Beef, Roast Ham, Mozzarella Tomato and Black Olive Tart, new potatoes and selection of salads (see our other buffet options)